[Curry Chicken Legs]_Curry Chicken Legs_How to Make_How to Make

Curry chicken leg is a recipe for hot dishes. It has a salty taste, and is slightly sweet and spicy.

First, method step 1.

Boil the curry sauce first.

After the oil in the pan is heated, add ginger and minced garlic and stir-fry.


Add diced onion and stir-fry.


Add curry powder and paprika, stir fry evenly.


Add diced apples and stir-fry.


Add an appropriate amount of water and add an appropriate amount of honey after boiling.


Season with a spoonful of salt and sugar, cover and cook until thick and turn off the heat.


The boiled curry sauce tastes very strong!


Cut chicken drumsticks, use cooking wine, and pickle some salt.


Peel carrots and potatoes, cut into hob pieces, and set aside.


Heat the oil in the pan, add carrots and potato pieces and fry until they become discolored and serve.


Add a small amount of oil to the pan, heat up and add chicken pieces and stir fry.


After the chicken pieces change color, add the cooked curry sauce and chicken pieces, stir fry evenly.


Add the carrots and potatoes that have been fried before and stir-fry evenly.


Add an appropriate amount of water, cover, cover and simmer on low heat until the chicken is cooked through and the potatoes are soft.

Collect the juice on high heat, and serve until the soup is thick.

Second, tip 1, the taste of this curry is relatively spicy, those who do not like heavy taste can reduce the amount of pepper as appropriate.

2. Don’t completely dry the soup. Keeping the rice mixed is especially delicious.